B.Sc. in Nutrition and Dietetics is the UG program, suitable for bioscience students. It is a 3-year degree program focused on Nutrition and dietetics. It covers the important aspects and teaches people about the proper diet, food management, eating habits, balanced diet, and healthy lifestyle management tips. Admission in B.Sc in Nutrition & Dietetics Course is based on the merit list of entrance exams conducts at universities. Candidates who are 12th passed and belong to a bioscience background with 50% passing marks are eligible to get admission in this program. There are various top universities and colleges in india, include Chandigarh university, sharda university, galgotias university, quantum university, etc that offers you this course.
You can join the B.Sc in Nutrition & Dietetics Course program at top universities in regular mode or distance learning Mode. Due to the working schedule of students nowadays, they prefer to take admission in online courses and learn Nutrition and dietetics from their convenience. So, complete your admission now in the B.Sc in Nutrition & Dietetics Course if you want to become a nutritionist or dietitian
Why B.Sc. in Nutrition and Dietetics? B.Sc in Nutrition & Dietetics Course is a comprehensive course that lays your strong foundation on diet management and food science management. It provide you theoretical knowledge and practical skills on food science. According to B.Sc. in Nutrition and Dietetics syllabus, you will learn about the nutritional requirements, nutrition patterns, healthy diet for different persons, food habits, and dietary well being of people. It gives you in-depth information about the nutritional requirements of people of different ages and health conditions. You also learn about different types of nutrients and their benefits for the body through our course.
It also teaches you about the various nutrition deficiency problems and makes you aware of the recovery methods. So, if you have plans to become an expert in this field, then a B.Sc. in Nutrition and Dietetics is the best course to start
Course Level | Undergraduate |
Full-Form | Bachelor of Science in Nutrition and Dietetics |
Duration | 3 years |
Eligibility | Minimum 50% marks in 10+2 with Physics, Chemistry, and Biology as compulsory subjects. |
Admission Process | Merit-based |
Average Course Fee | INR 50,000- INR 2.5 Lakhs per annum |
Average Annual Salary | INR 2-7 Lakhs per annum |
Employment Areas | Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Departments (Government), Restaurants, and many more. |
Job profile | Nutritionists, Dietitians, Food Quality Managers, Clinical Dieticians, Nutrition Specialist, Food Processing Managers, and alike. |
You will get admission to the B.Sc. in Nutrition and Dietetics course only after you meet the following eligibility criteria.
Keep in mind that the eligibility varies according to college, so it is suggested to once check the college portal to meet the complete eligibility criteria properly
Universities will prepare a merit list on the basis of the 10+2 performance of the candidates and then allot them seats. However, some universities providing this course to students, who have clear these B.Sc. in Nutrition and Dietetics top exams. Here are the top exams
Name of the Exams |
NPAT |
CUET |
CUCET |
SET |
The scope of B.Sc. in Nutrition and Dietetics is huge and this course focus on food management, health promotion through health food, and link between food and body. It is 3 year degree course and split into 6 semesters. So, here we tell you B.Sc. in Nutrition and Dietetics major subjects you should learn in semesters of your educational course.
Year 1 |
| |
Semester 1 | Semester 2 |
|
Soft skills and communication skills | Public Health and Nutrition | |
Human Physiology | Human Nutrition |
|
Food and Nutrition | Mother and child health |
|
Food Chemistry | Nutritional Biochemistry |
|
Year 2 | |
Semester 3 | Semester 4 |
Food Microbiology | Introduction to food science |
Family meal and diet planning | Science of bakery and confectionery |
Food quality analysis | Introduction to food preservation |
Food industry management | – |
Year 3 | |
Semester 5 | Semester 6 |
Nutritional ethics | Food Biotechnology |
Introduction to Dietetics | Dietetics 2 |
Food packaging and marketing management | Foodservice management |
Food processing operations and management | Diet and patient counseling |
Students who want to pursue their studies in B.Sc. in Nutrition and Dietetics degree must check the list of given government and private colleges. These B.Sc. in Nutrition and Dietetics Top Colleges in India commit to providing top-notch education with career guidance to students.
Institute Names | Course Fees |
Justice Basheer Ahmed Sayeed College for Women, Tamil Nadu | INR 1,11,000 |
SNDT College of Arts and Commerce, Pune | INR 1.6 Lakhs |
Jamia Hamdard, New Delhi | INR 3.6 Lakhs |
MSU, Baroda | INR 50,000 |
PSG College of Arts and Science, Coimbatore | INR 21,000 |
Institute Names | Course Fees |
Lovely Professional University, Punjab | INR 2,86,000 |
Chandigarh University, Chandigarh | INR 3,14,000 |
SGT University, Haryana | INR 3,13,000 |
Mount Carmel College, Karnataka | INR 1,26,000 |
Shoolini University, Himachal Pradesh | INR 3,48,000 |
Nutrition and Dietetics are rapid-growing field, and focus on academic excellence and career growth both in India and abroad. Those interested in professionally works in the industry and find lucrative employment opportunities in private region clinics and hospitals, or can also get self-hired.
Other areas of employment encompass private zone organizations which include entertainment cruise companies and personal nursing homes. Such graduates can also pick to become psychiatric nursing and make their bright career after B.Sc. in Nutrition and Dietetics. Some students also choose to work with patients suffering from emotional and psychological misery as a result of unhealthy diet patterns.
BSc Nutrition and Dietetics course graduates have plenty of job opportunities in both public areas as well as private sectors like Clinics and Hospitals, Private nursing houses, etc. One also can pursue higher studies along with MSc or PhD in the relevant field and opt for training in the institutes provides BSc Nutrition and Dietetics course and related course. Here are the popular job opportunities offered to B.Sc Nutrition and Dietetics graduates
The salary of BSc Nutrition and Dietetics graduates are vary according to their experience and skills levels. As fresher, you will achieve the salary around 3 lakh to 4.5 lakhs per annum. Once you start gaining experience and foster your advanced skills, you will rewarding with a salary package of Rs. 8 Lakh to Rs. 10 Lakh per annum.
Job Profile | Average Annual Salary |
Registered Dietitian (RD) | INR 2.83 Lakhs |
Clinical Dietitian | INR 2.13 Lakhs |
Nutritionist | INR 4.52 Lakhs |
Research & Development Manager | INR 8.33 Lakhs |
There are the endless number of notable companies tie up with universities, and select deserving students through placement drive. Here are the top B.Sc. in Nutrition and Dietetics recruiters
High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.
The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.
A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.
Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.
Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.
The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.
We are here to assist you! Reach out to us for support
WhatsApp us