Bachelor in Catering Technology and Culinary Arts is the famous hospitality course offered by many top universities in India. It is also called a BCT & CA course for those who want to build their career in culinary arts. It focuses on important subjects, culinary arts and catering technology. You will gain in-depth knowledge about the different themes, such as food safety, food production, and related topics. Bachelor in Catering Technology and Culinary Arts graduates will choose the different areas of employment to work, like hotels, restaurants, catering companies, food service organizations, etc, according to their skills and interests.
The BCT and CA graduates will able to work as catering assistant, kitchen trainee on entry level role. In mid senior role, they will work as the food and beverage manager and sous chef. On senior level role, you will work as the head chef or banquet manager, etc and rewarded with the handsome salary packages.
Bachelor in Catering Technology and Culinary Arts is a specialized course for those who want to enter the culinary industry and become chefs. The duration of this program is 3 years, which is broken down into 6 semesters. This degree course is accredited by NAAC and got an A++ Grade. It includes the industrial training that trains the students for the professional job roles.
If you want to get the high paid jobs in star hotels, renowned airlines, cruise lines, restaurants, and in international culinary industry, then BCT and CA is best course for you. It paves your career path in the hospitality industry. To make your career after Bachelor in Catering Technology and Culinary Arts, here are the main things you should know
Particulars | Details |
Course Name | Bachelor of Catering Technology and Culinary Arts (BCT & CA) |
Course Level | UG |
Course Duration | 3 years |
Course Fee | INR 1 lakh – INR 4 lakh |
Entrance Exams | NCHM JEE, UGAT, CUET, UPSEE, IPU CET |
Top Colleges | IGNOU, University of Lucknow, Welcomgroup Graduate School of Hotel Administration, Guru Nanak Institute of Hotel Management |
Job Profiles | Front Office Manager, Hotel Manager, Cafe Manager, Chef, Food Truck Manager, etc. |
Average Annual Salary | INR 7.1 LPA – INR 10.2 LPA |
Aspirants can pursue BCT & CA courses right after completing their Class 12. Candidates from any stream, this is, Humanities, Commerce, or Science, can pursue a Bachelor of Catering Technology and Culinary Arts course. Apart from this, some universities also set the eligibility standards that you should meet.
Most colleges that offer Bachelor of Catering Technology and Culinary Arts courses shortlist aspirants for admission on the idea of merit or their overall performance in an entrance examination. The BCT & CA entrance exams are normally of 3 hours duration and consist of questions from subjects together with English language, numerical skills and clinical aptitude, general knowledge, and current affairs.
Although there are not any special entrance exams that candidates need to take in order to get admission in BCT & CA courses, however, aspirants can don’t forget appearing for a few famous hospitality & culinary exams through which they could get admission in BCT & CA courses.
Name of Entrance Exam |
NCHM JEE |
UGAT |
CUET |
JMI Entrance Exam |
IPU CET |
The Bachelor in Catering Technology and Culinary Arts Syllabus vary from college to college. So, here we tell you the Bachelor in Catering Technology and Culinary Arts major subjects you should learn in this course to become a hospitality expert.
Semester | Syllabus |
Semester-1 | Introduction of Basic Food Production Kitchen Training Food Production Front Office Communication |
Semester-2 | Environmental Science Hygiene & Sanitation Accommodation Operations Computer Applications |
Semester-3 | Introduction of Basic Food Production Food Production and Culinary Arts Baking & Patisserie |
Semester-4 | Nutrition and Food Service Industrial Training Indian Gastronomy |
Semester-5 | Culinary French Environmental Studies Meat Fabrication and Butchery |
Semester-6 | Effective Communications Fundamentals of Art & Sculpture Nutrition and dietetics |
There are various prestigious hospitality colleges that offer you Bachelor in Catering Technology and Culinary Arts courses. You will not only get quality education at top colleges but also get the benefits of placement support and internships. Here we tell you the top colleges with fee structure.
College Name | Average Annual Salary |
Culinary Academy of India, Hyderabad | INR 4.87 LPA |
Regency College of Culinary Arts and Hotel Management, Hyderabad | INR 3.5 LPA |
G H Raisoni University, Amravati | INR 4.03 LPA |
Roots College of Hotel Management and Culinary Arts, Hyderabad | INR 5.2 LPA |
Vedatya Institute, Gurgaon | INR 4.6 LPA |
Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad | INR 3.1 LPA |
RVS College of Arts and Science, Coimbatore | INR 4.7 LPA |
G H Raisoni University, Saikheda | INR 5.7 LPA |
On completing the BCT & CA course, candidates can either pursue a postgraduate course in the subject of hospitality or they are able to start doing jobs. Some popular PG degree courses that aspirants can pursue after BCT & CA course are Masters in Hotel Management & Catering Technology (MHMCT), Masters in Catering Technology and Culinary Arts, Masters in Hotel Management (MHM), MBA in Hotel Management, MSc in Hotel Management, MBA in Hospitality Management, etc
If candidates opt to pursue a job after completing the BCT & CA path, then it is right that they first pursue an internship and then apply for a job. This would be really helpful because by doing an internship, candidates can broaden their idea of what to do at the same time as working in the hospitality industry.
Fresh BCT & CA graduates can be hired by hotels or restaurants as assistants to the chefs, Food and Beverage executives, etc.
Job Position | Average CTC (INR) |
Commis Chef | INR 2 LPA- INR 4 LPA |
Chef de Partie | INR 4 LPA – INR 8 LPA |
Sous Chef | INR 6 LPA- INR 12 LPA |
Executive Chef | INR 10 LPA – INR 20 LPA |
Catering Director | INR 15 LPA-INR 30 LPA |
Culinary Instructor | INR 3 LPA – INR 8 LPA |
Food and Beverage Manager | INR 6 LPA – INR 12 LPA |
Restaurant Manager | INR 4 LPA – INR 8 LPA |
Catering Sales Manager | INR 5 LPA- INR 10 LPA |
Food Stylist or Food Photographer | INR 3 LPA- INR 6 LPA |
There are the top hotel chains and culinary recruiters that hire BCT & CA graduates. If you also want to get the high paying jobs in the dynamic hospitality industry, then here are the top Bachelor in Catering Technology and Culinary Arts recruiters
List of Recruiters | |
The Taj Group of Hotels | Marriott International, Inc. |
Hyatt Hotels | ITC Group of Hotels |
The Leela Palaces, Hotels & Resorts | Accor Hotels |
Intercontinental Hotels & Resorts Group | Hilton Worldwide |
High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.
The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.
A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.
Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.
Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.
The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.
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