About Culinary Arts
Culinary arts is the art of cooking, preparing, presenting and serving food. When we talk about Culinary arts, the first thing that comes to your mind is a chef. Chef is the expert who work in hotel and restaurants, and cooked delicious foods. Culinary arts is more than preparing delicious dishes. It is all about how food serve good, how it is presenting on table, and how it fascinate the customers.
In simple terms, the Culinary arts is the science and art of cooking, preparing and presenting food. After completing your Culinary arts course, you will become professional to work as a chef in famous hotels and restaurants. So, are you ready to learn the culinary arts aspects? So, you must complete the Culinary Arts eligibility criteria and get the opportunity to learn about kitchen manners, table manners, food production, beverage management, bakery & patisserie, etc. The list of Culinary Arts degrees available in this domain are
- BHM in Culinary Arts, BSc. in Culinary Science, B.Voc in Bakery & Cookery, B.Voc in Culinary Operation are Culinary Arts famous degrees at the UG level
- If you do not have a mind to pursue the culinary arts as a long-term career, then you can join a diploma course. Some of the top diploma courses are the Diploma in Culinary Arts of Italian Science, Diploma in Food Production, Post-graduate Diploma in Bakery & Science Technology, Diploma in Hotel Management (F&B), etc.
Culinary Arts Courses
Culinary Arts Courses are programs that focus on the science and the art of cooking and preparing food. It provides you with depth knowledge and skills in the culinary industry and makes you professional to work as a chef in hotels, restaurants and catering services. There is scope for Culinary Arts in the vegan and vegetarian options, and it increases the demand for culinary arts in plant-based cooking.
These unique courses teach the students about sustainability, eco-friendly practices, and reducing food waste. It trains the students in such a way, so they can contribute to the digital kitchen and culinary techniques with their experience and knowledge. If you also interested to learn all these culinary methods, arts of food preparation and services, etc, then you should enroll in Courses at top Culinary Arts top colleges in India. Before starting the Culinary Arts admission process, here are the main highlights you should look at
Name of Courses |
Culinary Arts Courses |
Course Level |
UG, PG, Diploma, PG Diploma, and Certification |
Course Duration |
UG: 3 Years PG: 2 Years Diploma/Certification: 6 Months to 1 Years PG Diploma: 1 – 2 Years |
Course Fees |
INR 1,100 to INR 17.25 Lakh |
Admission Criteria |
Merit and Entrance Exam-based |
Job Profiles |
Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, etc. |
Average Salary |
INR 3 LPA |
Top Recruiters |
The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc. |
Culinary Arts Famous Degrees
Culinary arts is not about cooking food. It is expand and evolving with various specializations. There are a number of areas where the students can learn the culinary arts and become experts in main subjects. It is depends up on your educational qualification and interests, that you can choose the culinary arts bachelor course, masters course, diploma. Here are the Culinary Arts Famous Degrees, in which you can learn cooking and food practices.
Bachelor of Arts (BA) in Pastry and Baking Arts |
Bachelor of Science (BSc) in Culinary Management |
Bachelor of Science (BSc) in Catering and Event Planning |
Master of Science (MSc) in Beverage Management |
Master of Science (MSc) in Culinary Nutrition |
PGD in Food Styling and Photography |
Career After Culinary Arts
As we tell you, Culinary Arts is field that gain huge demands. There are esteemed jobs available for the aspirants. Whether you have passion to work as head cooks, chef, hotel manager, etc, there are endless job opportunities for you. You learn the best method to plan restaurant menus, manage the hotel kitchen, develop new recipes, etc, through the Culinary Arts course. Here are the famous job options available for Culinary Arts aspirants
Job Profile |
Description |
Chef |
Chef is works on supervisory position in the hotel/restaurant. They are responsible to manage the kitchen. They are also responsible for supervising the food preparation and presentation. |
Banquet Chef |
The Banquet Chef works to plan, control, and organize the employees in the banquet kitchen. They also work to take care of the food preparation for the hotel and catering events. |
Food Production Manager |
Food Production Manager is on job role of managing manufacturing processes. They estimate and negotiate budgets and timescales with clients. |
Catering Director |
The catering director is responsible to coordinate and supervise the catering events. They work with clients to plan menus, themes, and logistics for events. |
Nutritionist |
A nutritionist is a professional who gives advice on healthy eating. They evaluate the dietary needs of customers and offer them plans to change their food habits. |
Food Critic |
Food Critics is on job role to gives food reviews so that the reader knows about quality of food and service of a hotel. They also give reviews to restaurants, food, and dining experiences. |
Food Scientist |
A food scientist is doing work researching and developing different ingredients and foods to make sure that it is safe for people. They ensure that food products meet regulatory requirements and quality standards. |
Culinary Arts Top Recruiters
The aspirants after complete the Culinary Arts course will get chance to jobs in restaurants, hotels, hospitals, institutes, airlines industries and railways. The Culinary Arts Top Recruiters hired the graduates and offered them great salary packages. Here are the famous recruiters
- The Taj Group of Hotels
- Hyatt Hotels
- ITC Group of Hotels
- Hilton Worldwide
- Intercontinental Hotel and Resorts
- Accor Hotels
- The Lodhi
- The Oberoi
- Taj Falaknuma