B.Sc in Hotel Management and Catering Technology Course : Top Colleges, Eligibility, Entrance exams, Career

Why B.Sc in Hotel Management and Catering Technology? B.Sc in Hotel Management and Catering Technology is a 3-year UG degree that teaches you about hospitality management, including food and lodging services, catering services, and tour & travel services. Students must be 12th passed with 50% marks to become eligible for BSc in Hotel Management and Catering Technology course. The students also appear in the B.Sc in Hotel Management and Catering Technology top exams conducted by universities. The average fee for this course in India is around INR 3-7 LPA.

Students will get great career opportunities after completing this course. If you dream of becoming a customer service executive, catering manager, hotel manager, resort manager, hotel sales manager, night auditor, human resource officer, food and beverage director, Front Desk Receptionist,  Housekeeping Manager, etc, then a BSc in Hotel Management and Catering Technology is best for you. So, start your educational journey in this specialization now by getting admission to the B.Sc in Hotel Management and Catering Technology top colleges in India

B.Sc in Hotel Management and Catering Technology Course Highlight

B.Sc in Hotel Management and Catering Technology Course is a specialization in hospitality management. It is 3 year UG program. It is the best course for students from the science stream. This course covers topics like hotel engineering, front office, accountancy, nutrition, food production, food and beverage service, housekeeping service, accommodation, tourism management, communication skills, food safety, etc.

If you want to learn about the catering process, methods, and techniques, then a B.Sc in Hotel Management and Catering Technology is the best course for you. The huge scope of a B.Sc in Hotel Management and Catering Technology gives you promising career opportunities and brightens your future. You will get lucrative job options to work in the hotel and catering industry and make a successful career after a B.Sc in Hotel Management and Catering Technology program.

Course Level

UG

Full form

Bachelor of Science in Hotel Management and Catering Technology

Duration

3 years                                                             

Exam type

Entrance exams conducted at the National level or by Private Universities

Eligibility

10+2 with a minimum of 50% in Science (for reserved category 45%) and entrance exam

Admission process

Entrance exam and Merit basis

Average Salary

INR 7,00,000- INR 2,200,000 (per annum)

Top recruiting companies

XOTELS Hospitality Group, Marriott, ARTOTEL Group, ProMiller Hospitality Management Company, Royal Orchid Hotel, SAMHI Hotels, Fusion Foods & Catering Pvt. Ltd., etc.

Job positions

Food & Beverage Manager, Tourism Marketing Expert, Food & Beverage Controller, Relation Manager, Customer Service Executive, Catering Manager

 

B.Sc in Hotel Management and Catering Technology Admission Eligibility

Here are the Eligibility requirements you should fulfill to taking admission to the course

  • 10+2 in Science with a minimum mark of 50% with Physics, Chemistry, Mathematics, Biology, and English as Compulsory subjects
  • Many Private Universities conduct an entrance exam for different courses of their University.

B.Sc in Hotel Management and Catering Technology Entrance Exams

The universities and colleges in India that offer the B.Sc in Hotel Management and Catering Technology conduct the entrance exams. They only allow the students admission in this course, who score the eligible scores. Here are B.Sc in Hotel Management and Catering Technology top exams

Name of the Exams

NPAT

CUET

CUCET

SET

 

B.Sc in Hotel Management and Catering Technology Syllabus

The students who are preparing for a bright future after a B.Sc in Hotel Management and Catering Technology should learn all important subjects. The syllabus is well designed, and covers all B.Sc in Hotel Management and Catering Technology major subjects. Here we tell you year-wise B.Sc in Hotel Management and Catering Technology syllabus

Year I

Year II

Year III

Basics of Food Production

Accommodation Management

Advanced Food and Beverage Service (Laboratory)

Basics of Food Production- Laboratory

Accommodation Management and Laboratory

Housekeeping Aesthetics

Communication Skills

Accounting for Hospitality

Advanced Food Production (Laboratory)

Food Safety and Quality

Food Production Operations

Field Project

Fundamentals and Food and Beverage Service

Front Office Management and Laboratory

Food Science and Nutrition

Fundamentals and Food and Beverage Service- Laboratory

Language Elective- I

Front Office Management

Fundamentals of Front Office and Laboratory

Project

Hospitality and Business Law

Housekeeping Operations and Laboratory

Wines Spirit and Liqueurs

Language Elective- II

Art of Bread Making

Workshop on Indian Sweets and Snacks

Soft Skills

Fundamentals of Culinary Arts

Full-Term Industrial Training

Facility Planning and Management

 

B.Sc in Hotel Management and Catering Technology Top Colleges in India

B.Sc in Hotel Management and Catering Technology is a specialized course in the hospitality industry. India has various top colleges and universities that offer this course. If you want to get the benefits of academic excellence, lucrative career opportunities, placement assistance, faculty industry connections, modern infrastructure, and teacher mentorship, then here are the B.Sc in Hotel Management and Catering Technology top colleges in India

Name of college

Average Annual Fees

Average Placement Package

IHM Delhi

22,950

INR 10,50,000

Amity University, Gurgaon

INR 73,000

INR 1,500,000

Chandigarh University, Chandigarh

INR 55,000

INR 2,200,000

Lovely Professional University, Phagwara

INR 80,000

INR 1,200,000

Mahatma Gandhi University, Meghalaya

INR 30,000

INR 1,550,000

GNA University, Phagwara

INR 54,000

INR 840,000

Desh Bhagat University, Gobindgarh

INR 76,000

INR 1,500,000

Sai Nath University, Ranchi

INR 50,000

INR 7,50,000

Army Institute of Hotel Management and Catering Technology, Bangalore

INR 1,00,000

INR 8,00,000

CT Institute of Hotel Management and Catering Technology, Jalandhar

INR 50,000

INR 1,200,000

 

Career After B.Sc in Hotel Management and Catering Technology – Salary, Jobs, Recruiters

Hotel Management and Catering Technology is a professional course under the Science stream. The course is career orientated due to the students choosing this course. After finishing the course you will get opportunities to do jobs in various catering management/ hotel management/ travel and tour management/ catering companies. Top jobs in this specialization are- Executive Chef, Hotel Sales Manager, Hotel Manager, Front Office Manager, Customer Service Manager, etc.

You can pursue a higher diploma i.E., MSc. In Hotel Management and Catering Technology and after, you can do doctoral studies in different areas of the domain, along with catering service, front office management, food and beverage service, etc.

Job Profile with Salary in India

There the great career opportunities for you after completing a B.Sc in Hotel Management and Catering Technology course. Many hotel companies in India offer dream jobs to graduates. Here are the famous job options with the highest salary packages

Job Profile

Job Description

Average Salary

Catering Manager

Catering Manager is responsible to monitor the food quality and service for customers. They control over performance of the staff in kitchens. The job role is to serve their customers good quality food and maintain hygiene.

INR 493,550

Hotel Manager

Hotel Managers work to do planning, marketing, coordinating, and administering the services of hotels/ resorts, etc. The controls over the work of employees

INR 461,200

Customer Service Executive

The customer service executive’s job role is to monitor the customer service representatives and to ensure the services meet business goals.  

INR 1,280,000

Human Resources Officer

HR officer is responsible for recruiting new employees, taking interviews, hiring and firing them, and seeing the office administration, team building, employee relations, etc.

INR 709,361

Executive Chef

The executive chef works to plan for preparing food and culinary activities.

INR 1,000,000

Housekeeping Manager

The housekeeping manager’s job role is to control and supervise their employees for customers’ laundry, clean their rooms, and maintain the furniture and other equipment in hotel rooms.

INR 350,000

 Top Recruiters

The B.Sc in Hotel Management and Catering Technology Top Colleges have tied up with recruiting companies and hotel chains. During the placement drive, the recruiters choose deserving and skilled candidates for professional job roles. They give the opportunity to students to explore entrepreneurship options. Here are the top B.Sc in Hotel Management and Catering Technology recruiters  

Top Recruiters

Oberoi Group of Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

ITDC Group of Hotels

Welcome Heritage Group of Hotels

Le Meridien Group of Hotels

Holiday Inn Group of Hotels

Fortune Park Group of Hotels

 

Why Should You Choose

Reputation of Excellence:

High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.

Updated Industry-Focused Curriculum:

The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.

Affordable Fee Structure:

A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.

Recognized Degrees:

Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.

Flexible Learning Options:

Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.

Placement Assistance:

The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.

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