Catering Science and Hotel Management is a dynamic field that combines hospitality management, business management, and culinary arts. Here the role of Diploma in Catering Science and Hotel Management courses comes. This Diploma helps you to become a professional in a successful hotel, catering, and restaurant business. The course curriculum includes topics like food production, food and beverage service, hospitality law, marketing, human resource management and accounting, customer service, menu planning, event management, and front office operations, and makes you professional.
The aim of the Diploma in Catering Science and Hotel Management is to develop your skills in hotels, restaurant, and catering management. It also equips your practical skills to prepare and serve food to customers. It emphasizes developing your experience and training through industry visits, internships, and practical sessions. After you complete the program, you will be eligible to pursue careers in the hospitality industry, like restaurant management, catering management, event management, hotel management, and tourism management. The wide scope of a Diploma in Catering Science and Hotel Management brings exciting opportunities for you to become a professional in the hospitality and food business.
Why Diploma in Catering Science and Hotel Management? Diploma in Catering Science and Hotel Management is the diploma program. The duration of this course is 1-2 years. You will get in depth knowledge of hospitality sectors and build your skills. It creates wide areas for students to improve their management, technical, and analytical skills. It creates a strong foundation of professionalism and develops career opportunities for you. So, if you want to make a bright career after a Diploma in Catering Science and Hotel Management, then it is the best course for you. The well-designed curriculum of this course maintains a balance between your theoretical and practical knowledge and trains you in the disciplines of catering and hotel management. So, let’s start on the leadership path by knowing about these main highlights.
Course | Diploma in Catering Science and Hotel Management |
Level | Diploma |
Duration | 1-2 years |
Eligibility | 10+2 |
Admission Process | Merit-based followed by counseling round |
Average tuition fee | Up to 1,20,000 |
Job Positions | Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Catering Supervisors & Assistant, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, Marketing Manager, etc. |
Top recruiting areas | Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc. |
Average Salary | INR 20,000 to 12,00,000 |
You should fulfill some requirements to become eligible for a Diploma in Catering Science and Hotel Management and book seats
Many renowned institutes in India offer you a Diploma in Catering Science and Hotel Management, on the basis of your merit list and entrance exams. The colleges conduct the entrance exams to assess the knowledge of the candidates in general knowledge, English, and reasoning, before giving them admission. Different colleges and universities conducts the different entrance exams. Here are the Diploma in Catering Science and Hotel Management top exams
NCHMCT JEE | WBJEE |
AUCET | CDAC |
GNIHM JET | IIHM eCHAT |
The top universities will be designed the Diploma in Catering Science and Hotel Management syllabus, by covers all important subjects. So, here we tell you the year-wise syllabus that consists Diploma in Catering Science and Hotel Management major subjects and train you for a successful career.
SNo. | Subject |
I YEAR | |
1 | FRONT OFFICE MANAGEMENT – I |
2 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
3 | HOUSEKEEPING MANAGEMENT – I |
4 | HOTEL & TOURISM INDUSTRY – I |
5 | FOOD & BEVERAGE SERVICE |
6 | HOTEL ACCOUNTING & BOOKKEEPING |
7 | FOOD & BEVERAGE PRODUCTION MANAGEMENT (P) |
8 | FOOD & BEVERAGE SERVICE MANAGEMENT (P) |
9 | FRONT OFFICE MANAGEMENT (P) |
10 | HOUSEKEEPING MANAGEMENT (P) |
11 | INTERNAL ASSESSMENT |
12 | PROJECT & VIVA |
II YEAR | |
1 | FRONT OFFICE MANAGEMENT – II |
2 | FOOD & BEVERAGE SERVICE MANAGEMENT – II |
3 | HOUSEKEEPING MANAGEMENT – II |
4 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – II |
5 | MARKETING MANAGEMENT |
6 | FOOD SCIENCE & NUTRITION |
7 | FOOD & BEVERAGE PRODUCTION MANAGEMENT (P) |
8 | FOOD & BEVERAGE SERVICE MANAGEMENT (P) |
9 | FRONT OFFICE MANAGEMENT (P) |
10 | HOUSEKEEPING MANAGEMENT (P) |
11 | INTERNAL ASSESSMENT |
12 | PROJECT & VIVA |
There are the leading colleges and universities in India that provide you Diploma in Catering Science and Hotel Management course. To provide you academic excellence, here we tell you the Diploma in Catering Science and Hotel Management Top Colleges in India.
College Name | Average Annual Fees in INR |
Amrapali Institute of Hotel Management | INR 5,500 |
Munnar Catering College | INR 75,000 |
SRM Institute of Technology | INR 60,000 |
SAMS Institute of Hotel Management | INR 30,000 |
People’s University | INR 31,500 |
Dr. MGR Educational and Research Institute | INR 40,000 |
RIMT University | INR 40,000 |
J.S University | INR 10,500 |
YBN University | INR 36,600 |
Indian Institute of Hospitality and Management | INR 55,000 |
The scope of the Diploma in Catering Science and Hotel Management is wide, and after you complete it, you will get the best job opportunities in different fields. It allows you to pursue your career in the film industry, fashion, hotel, and technology-related industries. You will also pursue the degree after getting a diploma. The employment areas available for you after completing this course are housekeeping, front office, accounting, food and beverages, sales and security, engineering/maintenance, etc.
The Diploma in Catering Science and Hotel Management offers you a range of career opportunities with the highest salary packages. As a graduate, you will able to work on different job roles in different departments, such as hotel operations, accounting, food and beverages, etc, as follows as
Job Position | Description | Average Salary |
Field Supervisor | The job of a field supervisor is to manage field work and coordinate and supervise the field staff who do different types of work. | INR 2,00,000 to 3,00,000 |
Catering Officer | The responsibility of a catering officer is to ensure the proper delivery of the work in the catering department in a hotel. | INR 3,00,000 to 5,00,000 |
Catering Managers and Supervisors | The catering manager or supervisor works to manage the quality of food maintained in the organization, with the safety standards. | INR 3,00,000 to 5,00,000 |
Hospital Executive | The Hospital Executive is works to carrying out supervision of staffs at Hotels, Restaurants, and Resorts, to ensure executive of services in a right way and meets clients needs. | INR 3,00,000 to 4,00,000 |
Sales Representative | The Sales Representatives work to conduct the sale of Hotel rooms, amenities, and spaces of the hotel for events and other occasions. | INR 2,00,000 to 3,00,000 |
The top universities and colleges have tied up with recruiting companies. So, during the placement drive, the recruiters take interviews of the students and select the deserving and knowledgeable students. The recruiters will shape the student’s career by placing on rewarding job positions. Here are the top Diplomas in Catering Science and Hotel Management recruiters
High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.
The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.
A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.
Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.
Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.
The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.
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