Why Diploma in Catering Management? Diploma in Catering Management is the management level diploma. It is the complete course through which you get academic excellence in catering and hospitality and prepare yourself for professional job roles. This course makes you proficient in catering management system. You learn about management in the hotel industry, accounts, housekeeping, front of house, front office, drinks, food, and maintenance in this course. You will get the number of employment options in different fields after earn Diploma of this course.
Due to the increasing demand for skilled and professional catering employees, students in large numbers preferred to choose this course. It offers you the perfect blend of theoretical knowledge and practical skills and enables you to work in an integrated environment after completing the course. So, let us tell you complete details about the Diploma in Catering Management course, colleges, scope, job options, salary, etc.
As we know, food is the basic necessity of our life. There is need of close attention to food production and processing, to ensure about the quality and safety to our health. Here the role of catering managers comes. Catering managers are the professional who closely looks at preparation of food and serve it with quality. Catering Managers play the vital role to develops the hospitality industry. If you also have passion and dream to perform a professional job like this, then a Diploma in Catering Management is the best course for you.
There is a huge scope for a Diploma in Catering Management. It develops your skills for efficient catering operations and boosts your knowledge. The course focuses on the study of selection, analyzing food quality, and final processing. It is 1-year course in which you learn everything about efficient catering operations and management. After you complete this course, you will offered lucrative job opportunities by Diploma in Catering Management recruiters. There are various job opportunities waiting for you in different fields, like Canteen management and Restaurant Management, Hotel Management, Club management, etc. So, grab these opportunities by developing your knowledge and skills. Have a look at the main highlights below and enroll in the Diploma in Catering Management now.
Program Full Name | Diploma in Catering Management |
Program Level | Diploma Courses |
Duration of the Program | 1 Year |
Examination Type | Semester |
Eligibility | 12th Any Streams with minimum 50% marks From a Recognized Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
The students who have a passion to pursue the Diploma in Catering Management course must meet certain eligibility criteria.
Whether you will get admission in Diploma in Catering Management in private university or government university, you have to clear the entrance exam. Here we tell you the Diploma in Catering Management top exams.
Entrance Exam | Description |
NCHM JEE | National Council for Hotel Management Joint Entrance Examination |
UPSEE HM | Uttar Pradesh State Entrance Examination for Hotel Management |
AIMA UGAT | All India Management Association Under Graduate Aptitude Test |
IPUCET HM | Indraprastha University Common Entrance Test for Hotel Management |
CET Delhi | Delhi Common Entrance Test for Hotel Management |
WBJEE HM | West Bengal Joint Entrance Examination for Hotel Management |
Here are the detailed Diploma in Catering Management syllabus, according to which you are train for professional career. You should learn Diploma in Catering Management major subjects as follows as
Paper Code | Subjects of Study |
1 | GENERAL ENGLISH |
2 | FOOD SCIENCE |
3 | PRINCIPLES OF ACCOUNTING |
4 | BASIC FOOD PRODUCTION, BAKERY, AND CONFECTIONERY |
5 | BASIC FOOD AND BEVERAGE SERVICE |
6 | BASIC FRONT OFFICE OPERATIONS |
7 | BASIC HOUSEKEEPING OPERATIONS |
8 | FRENCH VIVA |
There are a number of renowned institutes in India that offer you a Diploma in Catering Management course. The prestigious Diploma in Catering Management Top Colleges not only provides you with quality education but also provides you with benefits of placement opportunities, career growth, and handsome salary packages. Here are the Diploma in Catering Management Top Colleges in India, where you can pursue this career with academic excellence
Name of College | Average Annual Salary (in INR) |
SPPU, Pune | INR 5.87 LPA |
Banaras Hindu University, Varanasi | INR 5.5 LPA |
IGNOU – Indira Gandhi National Open University | INR 6.03 LPA |
Alagappa University | INR 5.2 LPA |
Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur | INR 3.6 LPA |
Panjab University | INR 3 LPA |
PSG College of Arts and Science, Coimbatore | INR 5.7 LPA |
CSJM, Kanpur | INR 8.7 LPA |
Deen Dayal Upadhyaya Gorakhpur University | INR 9.4 LPA |
Kurukshetra University | INR 5 LPA |
There is a great demand for Catering managers in event and catering companies. They hold the great importance in hospitality sector, because of their professional skills to evaluate the food quality, manage and serve it well. So, the Diploma in Catering Management also has a secure future for you. You will get a range of job opportunities to pursue and ensure career growth. This course equips your knowledge and skills to succeed in the cutting-edge catering and hospitality industry.
Catering students will get opportunities to work in different areas. After you complete the Diploma in Catering Management, you get a chance to work in different job roles and get long-term career benefits. Here are the popular job roles with salary packages
Job Profile | Description | Average CTC (INR) |
Executive Chef | Executive Chef manages the kitchen, plan menus, and manage staff | INR 10,00,000 – INR 20,00,000+ per year |
Sous Chef | The Sous Chef manages the executive chef, controls over kitchen operations | INR 6,00,000 – INR 12,00,000 per year |
Catering Manager | The Catering Manager works to Manage catering operations and coordinate events. | INR 8,00,000 – INR 15,00,000 per year |
Event Manager | Event Manager works to Plan and execute events, including catering | INR 3,00,000 – INR 8,00,000 per year |
Food and Beverage Manager | The food and Beverage Manager is responsible for managing food and beverage service in a facility. | INR 6,00,000 – INR 12,00,000 per year |
Restaurant Manager | The restaurant Manager manages restaurant operations, staff, and customer service. | INR 4,00,000 – INR 8,00,000 per year |
There is a high demand for catering management graduates. So, if you also complete your Diploma in Catering Management course, then you will recruited by the top recruiters on the basis of your skills and passion. Here are the top Diplomas in Catering Management recruiters
Taj Hotels | Cafe Coffee Day |
Radisson Hotels | Club Mahindra |
HHI Group | JW Marriot |
The Clerks Group | Hyatt Hotels |
Oberoi Group | ITC Group |
Taj Group of Hotels |
High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.
The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.
A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.
Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.
Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.
The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.
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