B.Sc in Catering Science and Hospitality Management Admission : Learn More About Courses, Syllabus, Colleges in India

Why B.Sc in Catering Science and Hospitality Management? BSc in Catering Science and Hospitality Management is a 3-year Undergraduate program for 12th-passed students. If you are also 12th passed and want to learn about hotel management, then this is the best course for you. The duration of this bachelor of science degree is 3 years. The main goal of a BSc in Catering Science and Hospitality Management is to offer you competitive skills, higher values, and hotel management knowledge and build your aptitude for higher operational situations.

This course will train you for managerial roles and make you professional to work in food production, hotel management, beverage service, housekeeping, computers, front office, financial supervision, tourism & travel management, and nutrition sectors. The candidates who are 12th passed in science stream will eligible to join this course. The top institutes in India conduct the entrance exams of students and give admissions to them according to their exam scores. So, enroll now in B.Sc in Catering Science and Hospitality Management course, and get rewarding job opportunities such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens etc. 

B.Sc in Catering Science and Hospitality Management Course Highlights

Catering Science and hospitality Management is an interdisciplinary field that mixes factors of hospitality management, culinary arts, and business management. The focus of this field is to provide students with the skills and information essential to managing successful hotels, restaurants, or catering industries.

The catering science and hospitality management curriculum includes food & beverage service, food production, Human resource management, Hospitality regulation, accounting, etc. Students also learn about customer support, menu planning, event management, and front-office operations.

The aim of the Catering Science and hospitality Management course is to boost student’s skills in managing hotels, restaurants, and catering businesses, as well as to provide them with the essential practical skills to put together and serve food. There is a wide scope for a B.Sc in Catering Science and Hospitality Management and a focus on hands-on experience, which is given through internships, industry visits, and interactive sessions. After completing this course, graduates can pursue a huge range of careers in the hospitality industry, together with hotel management, restaurant management, catering management, event management, and tourism management.

Degree

Bachelors

Full Form

B.Sc in Catering Science and Hospitality Management

Duration

3 Years

Age

No Age limit

Entrance Exam

NPAT, CUET, CUCET, SET

Minimum Percentage

10+2 with minimum 50% marks

Average Fees

40K – 5 LPA

Average Salary

INR 2 – 5 LPA

Employment Roles

Assistant Manager, Catering Officer, Hotel Administration, Catering Supervisor & Assistant, Food & Beverage Manager, Hospitality Executive.

Top Recruiters

Marriott International, ITC Hotels, Taj Groups, Hyatt Hotels, Leela Group of Hotels

 

B.Sc in Catering Science and Hospitality Management Admission Eligibility

The students who are interested about the B.Sc in Catering Science and Hospitality Management need to meet the following eligibility requirements.

  • The candidate must have senior secondary qualification by a recognized academic board.
  • The minimum score grade is not less than 50% in the 10+2 class.
  • Few Private Colleges conduct an entrance exam for specific programs of their faculties. A National degree entrance examination for this course is also carried out that’s the National Council for Hotel Management and Catering Technology Joint Entrance Exam.
  • The cut-off of the entrance examination varies from year to year, so it is suggested that students check the cut-off marks to qualify for the entrance exam.

B.Sc in Catering Science and Hospitality Management Entrance Exams

The B.Sc in Catering Science and Hospitality Management top colleges in India conduct the entrance exams and then enroll students. So, here are the B.Sc in Catering Science and Hospitality Management top exams conducted at university level

Name of the Exams

NPAT

CUET

CUCET

SET

 

B.Sc in Catering Science and Hospitality Management Syllabus

The B.Sc in Catering Science and Hospitality Management syllabus is well designed by industry experts. The students who enroll in this course should learn B.Sc in Catering Science and Hospitality Management major subjects to develop their knowledge and skills and enhance their career options. Here is the semester-wise B.Sc in Catering Science and Hospitality Management syllabus given below

Semester 1

Semester 2

Language 1

Language 1

Language 2

Language 2

Front office operation

Accommodation Operation

Basic food production

Basic food production

Basic food and beverage service

Basic food and beverage service

Nutrition food science

Health Hygiene

–

Basic food production

–

Accommodation Practical

 

Semester 3

Semester 4

Quality food production

Quantity food production

Beverage operations

Beverage operations practical

Principles of management

Front office operation practical

Principles of Accounting

Accommodation operation Practical II

Hotel maintenance

Hotel maintenance practical

Environmental studies

Industrial exposure training

 

Semester 5

Semester 6

Advanced food production

–

Advance beverage services

Advance food production

Front office management

Research Methodology

Facility planning

Marketing sales management

Hotel law

Applications of computer

Hotel financial management

Applications of computer practical

Interdisciplinary

Project Work.

 

B.Sc in Catering Science and Hospitality Management Top Colleges in India

There are various private and government colleges in India that offer you B.Sc in Catering Science and Hospitality Management course. So, if you want to get academic excellence benefits with mentor support, then you should get admission in B.Sc in Catering Science and Hospitality Management Top Colleges.

Government Institutes

Name of College

Average Annual Fee

Institute of Hotel Management

INR 1,02,000

Dr. Ambedkar Institution of Hotel Management Catering and Nutrition

INR 99,900

Institute of Hotel Management

INR 79,400

Delhi Institution of Hotel Management & Catering Technology

INR 99,200

National Council for Hotel Management and Catering Science

INR 1,00,000

Private Institutes

Name of College

Average Annual Fee

Chandigarh College

INR 1,78,000

Dr. MPS Group of College of Hotel Management

INR 2,16,000

Amritsar College of Engineering and Technology

INR 1,60,000

NSHM Knowledge College

INR 5,10,000

UEI Global

INR 2,11,000

RIG Institute of Hospitality and Hotel Management

INR 6,75,000

Sphere Hotel Management School

INR 2,55,000

Koikadanal Christian College

INR 1,04,000

SRM University

INR 2,40,000

Hindustan University

INR 1,81,000

Rizvi College of Hotel Management

INR 3,65,000

 

Career After B.Sc in Catering Science and Hospitality Management – Salary, Jobs, Recruiters

The B.Sc in Catering Science and Hospitality Management syllabus gives enough culinary education/practical skills to assist students in learning all major subjects. It equips students with hotel skills and knowledge in producing ethics, food, and hospitality operation management, etc. It makes your rewarding career after a B.Sc in Catering Science and Hospitality Management.

 Catering Management is important to the hospitality and hotel management industries because of its main role in food and hospitality services. As a result of the high demand in the hotel and tourism industries, job opportunities for graduates of this course are higher.

Job profile and salary

The B.Sc in Catering Science and Hospitality Management graduates will get employment opportunities in the catering and hotel industry. They will rewarded with the highest salary package. Here are the famous job opportunities with salary details given below

Job Profiles

Salary (Annual Income)

Catering Officer

1,63,000

Marketing Manager

6,44,000

Hotel Administrator

5,80,000

Assistant Manager

5,21,000

 

Top Recruiters

The top universities and colleges conduct the placement drive, where the recruiters come to select the skilled students. Here are the top B.Sc in Catering Science and Hospitality Management recruiters that brighten your career by offering you job opportunities.

Recruiters

Salary offered (INR)

Taj Groups

·         Restaurant Manager- 2,72,455

·         Sous Chef- 2,92,362

·         Executive Chef- 253,707

·         Duty Manager- 177,182

·         Assistant Sales Manager- 216,991

·         Account Executive- 240,171

·         Food and Beverage Manager- 247,411

·         Front Desk Agent- 66,462

·         Front Office Supervisor- 89,228

·         General Manager- 716,173

·         Housekeeping Manager- 161,225

·         HR Manager- 461,410

Leela Group of Hotels

·         Account Manager Sales- 422,541

·         Assistant Front Office Manager- 263,038

·         Duty Manager- 281,657

·         Restaurant Assistant Manager- 226,857

·         Sous Chef- 193,676

Marriott International

·         Duty Manager- 222,491

·         General Manager- 850,691

·         HR Director- 511,872

·         Chef de Partie- 155,563

·         Restaurant Manager- 230,513

Hyatt Hotels

·         Executive Housekeeper- 318,761

·         Executive Chef- 2,73,063

·         Sous Chef- 2,16,000

·         General Manager- 3,92,971

ITC Hotels

·         Assistant Sales Manager- 234,046

·         Duty Manager- 205,000

·         Executive Chef- 343,128

·         Marketing Manager- 570,766

·         Spa Manager- 334,947

 

Why Should You Choose

Reputation of Excellence:

High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.

Updated Industry-Focused Curriculum:

The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.

Affordable Fee Structure:

A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.

Recognized Degrees:

Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.

Flexible Learning Options:

Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.

Placement Assistance:

The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.

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