B.Sc in Catering Technology and Culinary Arts Course: Admissions, Eligibility, Syllabus, Colleges

B.Sc in Catering Technology and Culinary Arts Course Highlights

Why B.Sc in Catering Technology and Culinary Arts? B.Sc in Catering Technology and Culinary Arts is a 3-year UG course that is designed for students who want to become professional chefs. It equips the culinary and catering skills of students and trains them for job roles in kitchen management and food preparation. The curriculum of the B.Sc in Catering Technology and Culinary Arts course is designed to cover all important topics, such as food production basics, introduction to hospitality, culinary skills, food and beverage services, baking skills, art and craft of cold kitchen, Front Office and Accommodation, Restaurant Service, Indian Cuisine, Advanced Food Production, Food Purchase & Cost Control, Food Commodities, Beverage Studies, Garde Manger, Short Order Cookery, Gastronomy, Bakery and Confectionary, Larder and Charcuterie, Alcoholic Beverages, etc. So, are you ready to learn about this, then here are the course highlights you should look at.

B.Sc in Catering Technology and Culinary Arts Admission Eligibility

There the certain eligibility criteria you should meet to become eligible for the B.Sc in Catering Technology and Culinary Arts course.

• You must be 12^th passed by a recognized board of education
• 12^th passing candidates of any stream are eligible, but they should meet minimum mark requirements
• Some colleges possess an age limit on students that is a minimum of 17 years old
• You must have proficiency in English and complete 12^th with English subject to become eligible for this course

B.Sc in Catering Technology and Culinary Arts Entrance Exams

The B.Sc in Catering Technology and Culinary Arts Top Colleges conducts the entrance exams and allot seats to students in the course. The admission of students will be done on the basis of their entrance exam marks. The entrance exam consists of questions from the numeric, English Language, general knowledge, and scientific aptitude subjects and evaluates the candidate’s knowledge. Here are the B.Sc in Catering Technology and Culinary Arts top exams

• IIHM eChat
• MAH HM CET
• NCHMCT JEE 

B.Sc in Catering Technology and Culinary Arts Syllabus

The students who enroll in this B.Sc course will start learning all B.Sc in Catering Technology and Culinary Arts major subjects. Here we tell you year-wise B.Sc in Catering Technology and Culinary Arts syllabus to help you in your educational journey 

1st Year

2nd Year

3rd Year

B.Sc in Catering Technology and Culinary Arts Top Colleges in India

There are a number of leading private and government colleges in India that offer you B.Sc in Catering Technology and Culinary Arts course. Both government and private institutes provide a 3-year degree with academic excellence. Let us tell you about the B.Sc in Catering Technology and Culinary Arts Top Colleges in India with fees

Career After B.Sc in Catering Technology and Culinary Arts – Salary, Jobs, Recruiters

The B.Sc in Catering Technology and Culinary Arts graduates will get a lot of career opportunities on the basis of their skill level and market demand. The compensation will also offers to entry level employees or beginners can get salary range between INR 4-6 LPA. Here are the tables show several employment positions with pay rates

Top Recruiters

 The students who have completed the B.Sc in Catering Technology and Culinary Arts course will get the opportunity to work in different settings, including clubs, hotels, bars, cruise liners, restaurants, resorts, etc. Here are the employment areas in which you get chances to work as a catering expert

Here we tell you top recruiters that hire B.Sc in Catering Technology and Culinary Arts graduates and offer them great salary packages. The B.Sc in Catering Technology and Culinary Arts recruiters on the basis of specialization are given below.